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To ensure the freshest coffee, we roast when you place your order
S&H IS INCLUDED IN THE PRICE

Dark Costa Rica Juan Leon Estate

Our award winning Costa Rican coffee is grown on the JCL Estate in a region outside San Jose known as Heredia. This area offers excellent conditions for growing higher altitude, SHB (strictly hard bean) coffee. It is best known for the type of body produced in the cup. This roasting has a darker, bolder flavor.

Appraisal: medium to low acidity /good body /clean finish
Our Price $13.95lb

Dark Java Estate

Coffees from Java are produced on one of four governmentally run P.T.P. Estates. We feel that the Jampit and the Blawan Estates offers a slightly more pronounced flavor. By roasting a few degrees darker, this volcanically grown cup develops a stronger, dark chocolate flavor and finish.

App: low to no acidity /medium body /sweet with chocolate finish
Our Price $13.95lb

Dark Sumatra Mandheling

Our Grade1, TP Select is one of the finer grades of coffee grown in the Mandheling region of Sumatra. Its dry processing method makes for an exceptionally distinctive, full bodied and full flavored cup. This darker roasting further enhances the desert fruitiness of this classic favorite.

App: low-medium acidity /medium-heavy body /clean cherry finish
Our Price $13.95lb

Bourbon Blend

Our namesake blend is a delicate mixture of several Arabica varietals. Its softly complex characteristics blend smoothly into its smoky finish. A wonderful cup for afternoon, evening or for any who prefer darker roasted traits in their cup.

Appraisal: medium acidity /light to good body /softly smoky
Our Price $13.95lb

Vienna Roast

We roast our Viennese style just a bit less than most to allow the smoky and smoothly blended flavors to dance upon one’s palette. We think it great for those looking for a dark, yet flavorful cup.

Appraisal: low to medium acidity /light body /smoky
Our Price $13.95lb

French Roast

Through carefully choosing which high grown Arabicas to use, we are able to produce the recognizable pungency of a typical French Roast and yet maintain their singular characteristics, thus allowing for a more complex dark roast.